prosciutto and brussels sprout pasta
9:22:00 AMSo, this is my little recipe I wanted to share with you all! I only took a few photos because cooking takes time and I haven't yet mastered taking photos and cooking at the same time. I am a hot mess. The hottest of messes. Any who let's get started!
Last week I went shopping at Trader Joe's a did some damage, a whopping $35 but it's been a week and I still have groceries waiting to be used. So that's why I do what I do. So damn yummy. But as I was shopping I knew I needed to make a fantastic meal that was on the healthier side as well as delicious.
So it was a small recipe but thats why I loved it. Made enough for 3 people. Which is usually my goal. I love leftovers but for a first time recipe I didn't want to make too much just in case it wasn't so good. So you'll need....
- box of angel hair pasta (I used white but next time I'll use whole wheat)
- half red onion
- 3 slices of prosciutto
- 3/4 bag of shredded brussels sprouts
- 2 cloves of garlic
- salt and pepper to taste
- olive oil (as much or as little as you prefer)
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